Tri­cia Morente, writer, “The Dairy Grind”


“Be­ing at the cross­roads be­tween east and west, Greece ranks high on my list of places to travel to for good food. With its stun­ning is­lands, rich, cen­turiesold culi­nary tra­di­tion, and va­ri­ety of fla­vor-packed in­gre­di­ents and dishes,

just the mere thought of go­ing is al­ready giv­ing me a food coma.”

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