Pa­tri­cia Wir­man, writer, “Sa­vor­ing Scan­di­navia”

F&B World - - CONTRIBUTORS -

“Mediter­ranean food has a lot of dishes the world still knows lit­tle about. I like how they com­bine fruits and nuts in their dishes and make purees out of ev­ery­thing. It would be great to ex­plore more of

that cui­sine.”

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