THE RED Crab al­i­mango house

FHM (Philippines) - - PULSE -

The place with the most ob­vi­ous name has ob­vi­ously mas­tered the art of clawed culi­nary, par­tic­u­larly its Szechuan Crab dish (P248/100g). The healthy serv­ing is made fla­vor­ful by leeks, gin­ger, and of course, the drip­ping Chi­nese sauce. The gru­elling task of crack­ing hard shells then pulling that juicy crab meat has never been more re­ward­ing.

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