big bad Wolf

FHM (Philippines) - - PULSE -

No shame in get­ting that black in all over your pearly whites if it means get­ting your fill of smoked oys­ters, mar­ket seafood, and ci­lantro mari­nara via the Seafood Squid Ink course (P440). The resto-cum-bar has a thing for ten­ta­cles—its Baby Squid Adobo (P410) is com­ple­mented by the smoked potato gnoc­chi, tomato, squid ink broth, and nuts.

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