crispy and as addicting as chicharon, is an irresistible pairing with an ice cold Pale Pilsen. There’s sake served straight up and Gin & Tonics for the cocktail set. It’s a tight operation, but everything a serious oyster lover needs is
present and accounted for. Just one reminder: come early, and be there when Wantusawa opens at 7pm; the seats by the oyster bar get taken fast. Really fast.