It is one of the most stunning restaurants in the country. Definitely the most unique setting of any Chinese restaurant in the city. Its name is quite eponymous, the azure of the sky and the shimmering aqua of that world-famous bay, mirroring the elegant interiors of hues of blue. Welcome to Conrad Manila’s signature restaurant, China Blue.
When it opened in 2016, it was all about its association with Jereme Leung, the Hong Kong-born celebrity chef who pioneered and popularized the integration of traditional provincial Chinese cuisine with modern techniques and international elements. He visits the Philippines regularly to meet with Executive Chinese Chef, Eng Yew Khor. Together, they have succeeded in making their restaurant one of the best in the Philippines. And that’s quite the coup. All the premium high-end five star hotels have a signature Chinese dining establishment, and most, if not all, are uniformly excellent. But all things being equal, China Blue has several exclamation points that makes it stand out above the rest. Those !!! are the Manila Bay and its legendary sunset, an unobstructed view, enjoyed up to the early evening from
04 1 Steamed Truffle Mushroom Buns2 Oven Baked Scallops with Creamy Cheese Sauce3 Swan-shaped Pastry Puffs with Minced Abalone4 Crispy Pumpkin with Salted Duck Eggs