WELL-CURATED CUISINE
PINOT’s classic European cooking by Chef Markus Gfeller is a welcome addition to Bonifacio Global City’s ever-growing dining scene
Whether you’re celebrating an occasion or just looking at enjoying a wellcrafted meal, BGC’s newest dining destination Pinot is set to offer a relaxed fine dining setting that is sure to satisfy and amaze. Premium roasts and prix fixe sets thoughtfully created by Chef Markus Gfeller made from the finest ingredients can be shared with a group of friends or family. The set menus have options for 2-course, 3-course, and 4-course meals.
For starters, guests can choose among Lobster and Crabmeat Slad, Duck Liver and Truffle Pate, Lobster Sago, or Seared Foie Gras. Wine-Braised Beef Cheeks, Rack of Bobby Veal and Kurobuta pork belly are excellent options for mains. And to cap your meal with dessert, Pineapple Colada, White Chocolate Flan, Praline Chocolate, Raspberry Semi Freddo, or Tart au Chocolate.
Diners can elevate their dining experience by opting for carving selections. This includes Whole Roasted Maple Leaf Duck served two ways, Breast with Black Berry Coulis, and Ragu A l’Orange with Coconut Adlai. Those looking for lamb can get a whole Rack of Lamb that is herb-crusted with Ratatouille & Garlic Potato Puree. And for steak lovers, US Ribeye on the bone with Bearnaise & Red Wine Sauce, Mushrooms and Cream Spinach and French fries.
Chef Markus shares, “We offer modern European fare from best quality ingredients grown organically and sustainably from local farms or sourced abroad. It is our aim to create non-intimidating, unpretentious and approachable dining experiences for friends and families.”