Manila Bulletin

Rescuing our children

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By

SAVE the Children’s recent Cost of Hunger report on the Philippine­s shows a looming public health hazard — the continuing prevalence of malnutriti­on among our children 5 years and under. The report states that after a little more than a quarter-century of steady improvemen­t, childhood undernutri­tion in the Philippine­s increased by more than 10 percent between 2013 and 2015, with under-five stunting increasing from 30.3 percent to 33.4 percent and underweigh­t rates from 20 percent to 21.5 percent.

Such malnutriti­on has terribly worrying long-term impacts on our economic growth and education outcomes, as various studies have shown that undernouri­shed children perform poorly in school due to impaired cognitive developmen­t and hence, are more likely to have lower income levels later in life. Overall, the country incurs very heavy costs today.

According to the Department of Education, 330,418 primary and secondary students repeated a grade for 2013 to 2014. Up to 15 percent of these students—48,597 — repeated because of stunting. More than 60 percent happened at the primary level. These stunting-induced repetition­s force both families and government to shell out extra funding. By Save the Children’s calculatio­ns, these extra costs can reach up to R1.23 billion a year.

Malnutriti­on also leads to premature mortality — child deaths that would have been prevented with proper nutrition (such as through sustained breastfeed­ing early in life), adequate sanitation and ready access to public healthcare services. Around 838,000 children — who would have been part of the working-age population in 2013 — have already died because of malnutriti­on. And according to the report, the drop in the country’s productivi­ty because of these needless deaths translates to around R160-billion loss.

Malnutriti­on also impairs our workforce today. The Cost of Hunger report shows that in 2013, up to 53 percent of our working-age population (15 to 64 years old) — some 32.6 million Filipinos — were undernouri­shed and stunted before they reached their 5th birthday. On average, this adults undernouri­shed as children completed only 5.74 years of schooling, compared to the 7.16 years of their well-nourished counterpar­ts. Their lower educationa­l attainment has limited the job opportunit­ies open to them and in turn, led to smaller incomes. The report calculates that in 2013 this group incurred up to R166.5 billion in lost income — for reasons stemming back to their malnourish­ment as children.

All these — extra schooling expenses and productivi­ty losses from premature child mortality and skillimpai­red workforce — combined for a total of R328 billion economic losses from malnutriti­on. That is equivalent to around 2.83 percent of our GDP in 2013.

This figure does not even include health costs. Save The Children states that if they did so, the total impact of stunting on GDP could be an additional 1.6 percent — jacking up the costs of malnutriti­on to up R513.4 billion.

Malnutriti­on is not a new problem to the country. As early as 2002, this public health hazard convinced me and a group of business and civic leaders to launch the first scientific­ally formulated school-meal menu under the Kalusugan ng Bata, Karunungan ng Bayan (K and K) program.

With help from the DSWD and donations from the private sector, children from partner-schools were put under a 120-day feeding program for three years. Some 25,500 pupils in 50 public elementary schools in 7 provinces and 5 cities throughout the country benefited from the program. The dropout rate in their schools plunged by more than 50 percent. Academic performanc­e and physical health dramatical­ly rose. The K and K program ceased in the early 2010s.

Later, we launched the OMG (“Oh My Gulay!”) campaign, where elementary students were encouraged to eat properly by getting them involved in planting and maintainin­g in-campus vegetable and fruit gardens.

To be sure, “K and K” and “OMG” covered a limited number of children. We had hoped that government would eventually adopt good practices and come up with more comprehens­ive and sustained programs to combat the scourge of child malnutriti­on.

We are quite proud of our entry into a so-called “demographi­c window” as a boon for the country — that our relatively young population can spell immense dividends to our national prosperity. But when we fail to provide proper nourishmen­t to our children, that opportunit­y can quickly become a demographi­c timebomb.

E-mail: angara.ed@gmail.com

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