Manila Bulletin

Fresh fish and seafood delivered to your doorstep within 24 hours after it’s caught

- THE BUSY QUEEN P PAULYNE L. FERMIN MOMPRENEUR WITH A HEART Joyce Santos Reyes started her business with the aim to help better the lives of local fishermen. SEA TO TABLE Fresh seafood will be delivered right to your doorstep on the same day of harvest.

Iremember back in the day when I would accompany my mom to the neighborho­od wet market. Crowded even in the ungodly early morning hours, the place was filled with a cacophony of noise and people engaged in frenzied activities. There was a lot of looking, inspecting, poking, and haggling. There, I learned the A to Z’s of meat cuts and the dishes you can make from each. What puzzled me most, though, was how to pick fresh seafood. No to fish with red or bulging eyes. Shellfish have to be alive when you buy it and alive when you cook it. To check for the freshness of mussels, the shells have to be tightly closed when purchased.

Sea to Table Here is the good news, ladies! I recently discovered Fishmonger­s Daily Catch (FDC). Started by entreprene­urial mom Joyce Santos Reyes, FDC is Manila’s first home delivery service of 100 percent guaranteed high quality fresh fish and seafood products straight from the sea to your doorstep. This company guarantees that the catch of the day will be delivered today.

“My family has been in the fishing industry for more than 60 years. I belong to the third generation of fishmonger­s,” she said. “My 15-year corporate stint in multinatio­nal FMCGs and media broadcasti­ng company allowed me to gain both the experience and knowledge in marketing, sales, and strategic planning that served as necessary tools in setting up my business this year.

The company vision is to be the leading provider of premium qualfood fish, seafood, and all natural food products that are accessible to the Filipino families nationwide. We also aim to uplift the lives of small local fishermen by helping them through our community developmen­t programs.”

Wild Caught vs. Farmed

From Joyce, I learned the difference and health benefits of two kinds of fish. Wild caught fish find their own natural food in the wild. They contain high levels of protein, Omega 3, and have less fat. Farmed fish, on the other hand, are bred in fish pens and fed with fishmeal and antibiotic­s to make them bigger and meatier. Now you have a choice between lean and healthy or fat and artificial. FDC sells wild caught fish that are cleaned, gutted, and packed before delivery within 24 hours.

The products are placed in clear sealed polybags with ice packs, or if the customer prefers to store it longer, in vacuum sealed bags to maintain freshness. The vacuum process ensures an air-free environmen­t that will prevent dehydratio­n and freezer burn. Joyce recommends that seaduce products be eaten within one month in order not to compromise taste or quality. Range, Price, and Advocacy FDC carries a wide range of wild caught fish and seafood. Their bestseller­s to date are seabass (apahap), grouper (lapu-lapu), threadfin salmon (mamale), mahi-mahi (dorado), tanigue steak, wild prawns, mussels, oysters, and live crabs. Due to customers’ requests, ready-to-eat products like rellenong bangus (milkfish) and smoked bangus are also available. Prices are very reasonable given the seal of freshness they provide. For a minimum purchase of R1,000, delivery is free in selected areas within Metro Manila.

This Christmas, FDC has come up with holiday gift cards (in denominati­ons of R500, R1,000, and R2,000) as well as gift packs. The Christmas gift packs include fresh proity (vacuum-packed, labeled, and chilled) neatly assembled in a wooden crate with a greeting card. Price starts at R1,000. For every purchase of a gift card or gift pack, a Christmas meal will be shared with a local fisherman’s family in the name of the recipient.

I’ve tried several products from FDC and I must say that I’m satisfied with the quality and taste of the seafood. That the products are delivered to the house is a most welcome convenienc­e which homemakers like me will surely appreciate. I cooked crabs and prawns in coconut milk with squash for the first time two nights ago and it was such a hit with the husband and kids! Now, I never have to poke, prod, or inspect seafood in the market anymore.

Contact Fishmonger­s Daily Catch at 02 984 4752

Follow me on Twitter, IG and Facebook. Visit http://thebusyque­enp. com/ for more interestin­g reads!

 ??  ?? FRESH CATCH Clockwise from top left: baked oysters rockefelle­r, prawns with egg floss, baked threadfin salmon with dill and lemon, crabs and wild prawns in coconut milk and squash GIFTS THAT GIVE BACK For every purchase of Fishmonger­s Daily Catch Gift...
FRESH CATCH Clockwise from top left: baked oysters rockefelle­r, prawns with egg floss, baked threadfin salmon with dill and lemon, crabs and wild prawns in coconut milk and squash GIFTS THAT GIVE BACK For every purchase of Fishmonger­s Daily Catch Gift...
 ??  ??

Newspapers in English

Newspapers from Philippines