CONGRESS AND CULINARY COMPETITION ON MARCH 3

With a goal to build better future opportunities for today’s youth through business leadership and competency training, the country’s highly successful campus-wide culinary search -- the JOLLY University (JU) Year 4 -returns with a full line of fun enriching activities this March 3, 2017 at the Le Pavillon Tent.

With the theme “It’s More JOLLY in the Philippines,” the fourth edition of JU ignites palates and young minds with JOLLY Congress, an interactive learning platform that gathers the country’s top industry practitioners and leaders in various fields who will share inspirational experiences and expertise. This year’s Congress will feature key speakers such as Leo de Leon of Allegro Beverage, Karla Reyes of La Petite Fromagerie, Liza Morales of CCA Manila, Kian Kazemi of Persian Grill, Marilyn Perion of UCPB, Rebecca Lee of wheninmanila.com, Ms. Earth 2015 Angelia Ong and Bryan Kong of Crazy Katsu.

For this year, the culinary competitions will feature four categories: Individual Category (featuring Luzon Cuisines made easy, healthy and baon-ready); Team Main Dish Category (Visayas Cuisines Made Easy, Healthy and Jolly); Team Pasta Category (Mindanao Cuisines made Pastariffic) and Team Mocktail Category (Capture the Jolly Vibe of the Philippines in a Sip). Vying for the championship titles are the student representatives from Metro Manila, South and Central Luzon.

The JOLLY University Year 4 Congress is made possible with the support of event sponsors CCA Manila, Fujidenzo, Masflex, Whirlpool, Technogas, UCPB, and media partners Appetite Magazine, Breakfast Magazine, Food Magazine, Chinatown TV, Malaya Business Insight, Manila Bulletin and wheninmanila.com.

For more updates on JOLLY University, visit jolly.com.ph. Also like its official Facebook fanpage (Jolly Eats) or follow via Twitter and Instagram (@jollyeatsph).