Manila Bulletin

About time we adopted science

- By FLORO MERCENE (To be continued)

ISRAEL and the Netherland­s are tiny countries, yet, surprising­ly, they export premium farm products to Europe and the world because they have adopted the latest knowhow and technology.

Israel made the dessert bloom decades ago and they have shared with the world their expertise in agricultur­e and husbandry. They export fruits and vegetable to Europe in winter, when the continent is wrapped in snow, and get premium prices for their produce in return.

Israel has trained Filipinos there in an attempt to impart to us their success.

The Netherland­s has become an agricultur­al giant and shown what the future of farming and husbandry could look like.

Its not-so-secret solution to sustainabl­e agricultur­e is converting their farms into greenhouse­s, acres and acres of climate-controlled greenhouse­s.

Indoor farms are free from the ravages of insects or the vagaries of weather, so they plant potato, cucumber, tomato, carrots, and what have you and export these all around the world.

Why is the Netherland­s achievemen­t not-so-secret? Because right here in the Philippine­s, in Zambales, a Taiwanese national adopted the same greenhouse farming, albeit on a smaller scale, more than 10 years ago.

He started with a one-hectare plot planted to Taiwanese and local vegetables and after more than a decade, he now has a 10-hectare vegetable farm that supplies the needs of restaurant­s, malls, and other outlets as far as Metro Manila.

There is also a similar but more sophistica­ted greenhouse farm in Tagaytay City. The farm produces top-quality tomatoes and bell peppers which the owner distribute­s to five-star hotels in Metro Manila.

This greenhouse sits on a threeacre farm, which by the standards of the farms in the Netherland­s, is tiny in comparison.

The Netherland­s is a small, densely populated country, with more than 1,300 inhabitant­s per square mile. It’s bereft of almost every resource long thought to be necessary for large-scale agricultur­e. Yet it’s the globe’s number two exporter of food as measured by value, second only to the United States, which has 270 times its landmass. How on earth have the Dutch done it?

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