Manila Bulletin

Raf Dionisio: Growing trees and communitie­s


It all began, as most big journeys do, with a step outside the door.

Raf Dionisio, a 31-year-old social and environmen­tal entreprene­ur, went out on a trek to visit an indigenous tribe in Zambales to look for a tour with a cultural slant to offer the guests of The Circle Hostel Zambales and he met Iking, the Indigenous People’s Municipal Representa­tive.

Iking took Dionisio and a friend on a four-hour trek to Yangil and Banawen. Their hike took them through a breathtaki­ng, but barren, landscape. And when Dionisio posted his photo of it on social media, his friends commented on “how poor the land was due to the lack of trees.”

That’s when he realized that “the land was beautiful yet poor.” This thought followed him in the months after that led him on a journey with the Aetas of Zambales in restoring the wealth of their beautiful land.

Dionisio was inspired by the work of the Hineleban Foundation, led by John Perrine, in Bukidnon, where they had a reforestat­ion program. Their model used coffee grown in the forests to help with the sustainabi­lity for the Foundation and the communitie­s. He took this idea with him to Zambales, but instead of coffee as a means to sustain his social enterprise­s (the Circle Hostel and Make a Difference Travel) and the community, he thought of tourism.

Dionisio asked Perrine to help him with the reforestat­ion program. He learned the basics of reforestat­ion in January 2016. In April of the same year, three chieftains and one Aeta pastor travelled to Bukidnon with Kage Gozun and Jerms Choa-Peck (members of The Circle Hostel) to learn and to see for themselves that reforestat­ion works.

This big idea grew even bigger when Dionisio realized that tourism alone wouldn’t help 100 Aeta families out of poverty, so he connected tourism with agricultur­e and forestry. The Tribes and Treks concept was launched on June 18, 2016 at his birthday party in the community. Dionisio had invited his friends for a day of singing, dancing, trekking, archery, planting trees, and, of course, a lot of good food prepared by the community. He wanted to show his friends his vision for Tribes and Treks and that became the benchmark for the tour program that runs today.

However, on one tour, Yangil Chieftain Erese Dela Cruz declined to accept cash payments for the community. Puzzled, Dionisio asked why, and the

wise chief answered, “Tignan mo itong lupa namin. Napakalaki pero walang laman. Kung bigyan mo ako ng pera, baka magastos ko sa kape, sa load or

sa sigarilyo. (Look at our land. It’s vast but empty. If I accept your money, I might just spend it on coffee, prepaid load, or cigarettes.)” Instead, the chief explained that what the community needed were seeds to plant on their land for food.

Later that month, through the help of his grandmothe­r, Dionisio was able to procure 100 kilos of purple yam seeds from The Good Shepherd Sisters in Baguio for the community. Today, the purple yam grown from those seeds are being sold as chips during tours.

When asked why he is doing this endeavor, Dionisio replied, “Because the Philippine­s, and the world, has a looming water issue — no forest will mean no access to water by many.”

Locally, the poverty of the Aetas bothered him and he wanted to help them. He also wants the rest of the Philippine­s know that the indigenous people should be protected and empowered.

“They are the hope for the environmen­t — if we take care of them, they will take care of the forest,” he said. “And helping them is easy — just send them seeds of local fruits and vegetables. They are very sustainabl­e and we could all learn from the principles of their lives.”

They are the hope for the environmen­t — if we take care of them, they will take care of the forest”

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