Manila Bulletin

Large Black Pig excites Tarlac raiser

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ATarlac raiser of the Large Black Pig, an heirloom breed from the United Kingdom, is excited about the breed’s potentials. The grower who would rather remain anonymous at this time has observed the many good qualities of the Large Black Pig which he has been growing the past couple of years.

He said that the breed is really fastgrowin­g. Three months old weanlings already weigh about 30 kilos which could be as heavy as or heavier than six-months-old native black pig. The imported breed is very docile and can be raised as a free-range animal. It is also very prolific. Usually one sow will give birth to 10 to 14 piglets in one farrowing. And the sow is known for its excellent mothering characteri­stics.

The Tarlac raiser is excited in using the Large Black Pig to upgrade his native pigs of which he has more than 30 head. He could upgrade the native animals through artificial inseminati­on.

One more observatio­n is that the Large Black Pig also loves to eat the improved silage which is now being produced for goats and other ruminants. The improved silage which is also called TMR or Total Mix Ration is corn silage that is improved with the addition of other sources of protein like soya and copra, plus probiotics consisting of beneficial microorgan­isms and enzymes.

A mixture of the commercial hog feed with TMR in equal parts reduces the cost of feeds significan­tly. The TMR costs about R17 per kilo whereas the commercial feed costs about R30 per kilo.

The animals can also be fed with green forage, including madre de agua, super napier and others.

**** **** **** AANI AGRI-BAZAAR – The threeday monthly Agri-Bazaar cum AgriKapiha­n will be held on September 14 to 16 at the Planas Gardens at the Quezon Memorial Circle in Quezon City. Fresh farm produce, processed food items, wellness products, fertilizer­s and other farm and gardening inputs will be available. Those who have something interestin­g to sell may also book for a stall where they can sell their merchandis­e.

 ??  ?? TAIWAN ATIS IS FLESHY – The Taiwan atis in photo grows well under Philippine conditions. The fruit is very fleshy and the seeds are much smaller than those of the so-called ordinary Philippine atis. The flesh is sweet and juicy. Seedlings will bear fruit in two years from planting in the ground.
TAIWAN ATIS IS FLESHY – The Taiwan atis in photo grows well under Philippine conditions. The fruit is very fleshy and the seeds are much smaller than those of the so-called ordinary Philippine atis. The flesh is sweet and juicy. Seedlings will bear fruit in two years from planting in the ground.

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