Chateau 1771

Chateau 1771 has moved. Its new location on the second floor of One Bonifacio High Street has a breezy al fresco area with a garden view and a sunny indoor dining area with several cozy corners for two. The food is the same no borders cuisine with attention to detail that is the trademark of The specialties include Chateau 1771 classics like Potence (steak flambéed with brandy), a traditional Scallops au Gratin, the delicious Pasta with chorizo and Gruyere cheese that set the trend for using chorizo in pasta, Chateau Osso Buco, a deceptively simple Coffee Pie that has never been equaled, and a light and crisp Lemon Meringue Torte. Many of the dishes can be shared—for a truly romantic dinner for two. And make sure to end with Irish coffee, which is prepared with impeccable tableside service.