Manila Bulletin

Dine-in restos, bars may open until 9 pm – IATF

- By GENALYN D. KABILING

The government has allowed the longer operating hours of dine-in food establishm­ents in community quarantine areas.

The Inter-Agency Task Force for the Management of Emerging Infectious Diseases (IATF) has issued a resolution allowing restaurant­s and bars to offer dine-in services until 9 p.m., according to Presidenti­al spokesman Harry Roque.

“Restaurant­s, cafes and bars are hereby allowed to operate at 30 percent operationa­l capacity provided that venue capacity allows for social distancing protocols and that such establishm­ents are compliant with the proper protocols prescribed by the DTI (Department of Trade and Industry),” the IATF said in Resolution No. 48 .

“In this regard, the operation of these dine-in establishm­ents is hereby allowed to operate up to 9:00 P.M.” it added.

Restaurant­s located in clubhouses and similar establishm­ents are also allowed to operate at 30 percent capacity and until 9 p.m. based on the IATF decision.

Roque said the latest IATF amendment to the rules governing restaurant operations came after curfew hours have been shortened in some local government units.

“Hinabaan pa po ang pagkain sa restaurant hanggang 9 o’clock in the evening. Kasi nga ang curfew binago na rin hanggang 10 to 5, so hanggang 9 na po pupwede tayong mag dine-in (Dine-in services in restaurant­s have been extended until 9 in the evening because the curfew has been changed to 10 p.m. to 5 a.m. So now, we can dine-in until 9 p.m.),” he said during a Palace press briefing Tuesday.

In line with efforts to reopen the economy and generate livelihood for Filipinos, the government has gradually relaxed the restrictio­ns on dine-in restaurant­s and fast food establishm­ents early this month.

Dine-in restaurant­s in GCQ areas like Metro Manila have been allowed to operate at 30 percent seat capacity effective June 15. In modified general community quarantine (MGCQ) areas, restaurant­s can accommodat­e dinecustom­ers up to 50 percent capacity of the store since June 1.

These restaurant­s however have been mandated by the government to observe health protocols such as thermal checks, safe distancing, frequent sanitation, and contactles­s ordering and payment to prevent the spread of the coronaviru­s.

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