Zero percent meat...
looks, texture, and taste, the food is packed with nutritious ingredients. It is an outstanding source of fiber and protein, plus it is cholesterolfree, trans fat-free, egg-free, and dairy-free.
On the launch of the product line, Michelin star chef Sau del Rosario was among the first to sample unMEAT Burger Patty. “The taste is like you got it from the oven. It’s tasty, it’s clean, and it’s very delicious. I would put this in my menu,” he says.
“This newest addition to our product portfolio further strengthens our company’s mission to provide affordable nutrition for all. UnMEAT isbothvery affordable and delicious,” adds Nikki. More than just a new contender in the faux meat ring, the unMEAT may just dominate the market with its competitive price, flavor, and texture, which are closest to actual meat compared to other brands.
As the plant-based food craze goes on to sweep the world over, CNPF has made it so that consumers get easy access to healthy and tasty 100 percent plant-based food options as the unMEAT line is now available via online shopping platforms, and increasingly in supermarkets and specialty stores nationwide. The company’s global brands team has also begun to offer the product to customers across a network of 80 countries, including the US, Singapore, China, and the Middle East.
Concern for the environment and for the future generations goes on unabated, which reflects in our lifestyle today. One eco trend in food is flexitarianism a style of eating that urges consumers to choose plant-based foods without completely eliminating meat or animal products from their diets.