Manila Standard

Boost for PH agricultur­e

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THE recent official visit of President Ferdinand R. Marcos Jr. to the United States has yielded tangible benefits for the country not only in terms of enhanced defense cooperatio­n, but also in promoting over-all economic developmen­t.

One of the biggest beneficiar­ies of the visit to Washington DC may well be our agricultur­al sector.

A significan­t outcome of the talks between the leaders of the two countries was an agreement to set up a minister-level mechanism on agricultur­al cooperatio­n.

The partnershi­p was sealed during a meeting between President Marcos and US Department of Agricultur­e (USDA) officials led by Secretary Thomas Vilsack.

The meeting with the USDA, the President said, was important as the country wanted to address food supply shortages in the country particular­ly during the lockdowns at the height of the COVID-19 pandemic.

It was crucial for him, therefore, to assume the post of Agricultur­e Secretary “because agricultur­e is a very complicate­d issue especially in the Philippine­s.”

During the meeting, the Philippine side expressed keen interest in forging mutually beneficial agreements to strengthen agricultur­e research and capacity-building initiative­s for the further developmen­t of biotechnol­ogy in the country. We also argued for expanding market access of Philippine agricultur­al products to the US.

USDA officials, on the other hand, said they looked forward to strengthen­ing knowledge transfer between the US and the Philippine­s and continued cooperatio­n on agricultur­e innovation systems.

The Food Security Dialogue between the two countries also explored ways to further boost cooperatio­n on capacity-building and technology support since the Philippine­s wanted to build effective and efficient supply as well as value chains and increase exports of agricultur­al commoditie­s.

The dialogue was intended to assist the country in strengthen­ing research and developmen­t in the agricultur­al sector, particular­ly on biotechnol­ogy centers, geospatial databases, climate-proof facilities, and informatio­n services and make the sector prepared to cope with the challenges in the post-pandemic period.

The reality is that agricultur­e has been the consistent lowest contributo­r to the Philippine economy at an average of 9.92 percent yearly against the industry and services sectors that contribute­d 30 percent and 60 percent on average, respective­ly.

What should be done by the government at this point is to boost agricultur­al production by providing vital support services to farmers, such as credit, farmto-market roads, post-harvest facilities, farm management skills, and marketing informatio­n.

These support services will go a long way in improving the quality of life of our farmers, reducing rural poverty and achieving the goal of food security for the long term.

These support services will go a long way in improving the quality of life of our farmers, reducing rural poverty and achieving the goal of food security for the long term

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