Kitsho’s ‘All You Can Eat” buffet

KITSHO Japanese Restaurant and Sake Bar, home of authentic Japanese cuisine, highlights its vast spread of dishes with a Japanese lunch buffet offering for a limited time only until November 30 at PHP 599++ per person, available on Saturdays, Sundays and public holidays.

Enjoy a wide range of fresh sushi and sashimi such as Maguro (Tuna), Norwegian Salmon, Uni (Sea Urchin), Tamago Yaki (Egg Roll), Kappa Maki (Cucumber Roll) and California Maki, alongside exquisite dishes such as Tori Karaage (Deep?Fried Chicken), Vegetable and Ebi (Shrimp) Tempura, Japanese Curry, Yasai Itame (Stir-fried Vegetables) and a lot more. The action station offers tender U.S. Beef Sukiyaki mixed with vegetables boiled in rich, savory broth. Complement the whole meal with Chahan (Japanese Fried Rice), Miso Soup and Mugicha, a traditional Japanese tea made of roasted barley and served either cold or hot.

All dishes served at Kitsho Japanese Restaurant and Sake Bar are infused with Japanese influences, each one carefully prepared and attended to by Japanese Executive Chef Masahiro Mizumoto. He was born and raised in Fukuoka, Japan and has devoted 27 years of experience and talent to mastering the art of Japanese cuisine.

For inquiries and advance reservations, please call (63 2) 708 4888 local 2312 or 2313.