Marriott Manila launches new vegan go-to place

EVER thought of shifting to vegan lifestyle? Just go for it! Don’t be scared of running out of ideas where to get your plant- based cravings because veganism has landed at Marriott Hotel Manila. Imagine your usual vegetables reinvented by their award- winning chefs.

Drop the “steak” on Cru Steakhouse and find a wholesome 3-course vegan menu. It begins with a Mediterranean appetizer, Chickpea Falafel, made more flavorful with lemon- artichoke puree and grape relish. Main course is like a “walk in the forest” with Grilled Forest Mushroom and Leeks stuffed with fresh basil gremolata, garlic crushed baby potatoes and seasoned by tomato reduction. Cap the dinner off with Chocolate Mojito Ice Pops made lemon and of course, chocolate cake on the side.

For something handy to- go, Vegan Bars takes on a spotlight at their Marriott Café Bakery. These are dark and white chocolate clusters with salted pumpkin seeds. Chocolates used are from international brand, Felchlin Switzerland. Felchlin’s corporate pastry team up with Marriott Manila’s Executive Pastry Chef Fil Afable to enhance their creations.

If you can’t go all- vegan but striving to be health-conscious, there is no need to quit on your cakes (see photo). Marriott Manila Healthy Cakes (top then clockwise) Chocolate Brownie, Mango Almond Cake and Chocolate Sensation created cakes that are low in sugar and highly recommended for those with diabetes. These cakes are made to order at the Marriott Café Bakery. For more details, log on to