Mega Global holds cooking competition for its year-long CSR program

MEGA Global Corporation, one of the leading manufacturers of highquality canned goods, recently conducted a cooking competition with representatives from several key provincial cities. The program was part of its nationwide corporate social responsibility program where company employees visited several barangays to spend a day of - ute goodies to the communities.

“We are proud of the success of our CSR endeavor. As a responsible corporate citizen, we have always labored to give back through our company’s core expertise, which is food,” said Atty. Girlie Real, Mega Global Corporation’s HR director.

Among the many activities the contestants participated in was an immersion session at the Mega Global fishing site. This activ- ity was intended to showcase the company’s 12-hour-catching-tocanning process.

The highlight of the event was the cooking competition and gave the 30 participants a chance to showcase the culinary skills. The cook off was held in Zamboanga, the site of Mega Global’s canning facility.

As an added treat, Chef Nino conducted a cooking demo where he prepared a special dish using Mega Sardines.

“As the leading canning company, we do more than just make canned products. We want to teach mothers out there in the local communities how to prepare affordable, nutritious and delicious meals for their families.” said Marvin Tiu Lim, Mega Global vice president for Sales and Marketing.

Malcolm Tiu Lim, Mega Global vice president for Zamboanga Operations; Marvin Tiu Lim, Mega Global vice president for Sales and Marketing; Atty. Girlie Real, Mega Global HR director; Chef Niño Logarta; One Mega National Cooking Competition Winners Melinda De Leon and Erna Laroza of Isabela Province; Mark Ludovico, Sales; and Fred Salazar, Regional Sales Manager for North Central Luzon. “For us it is about involving every employee to positively impact communities through programs that empower the public.”