Jolly University sponsors regional culinary events anew

JOLLY University, a campus-wide cooking competition, has gained solid ground outside Metro Manila of regional culinary events: Davao Culinary Competition, and Cebu

Marking Jolly University’s success, the competitions showcased the cooking skills and kitchen ingenuity of students from well-known culinary schools in Southern Luzon, Central Visayas, and Mindanao.

For their essential food supplies, the contenders of Davao Culinary Legazpi City were provided with Jolly Food Line products.

Recently, Jolly University also supported the Young Chef’s Challenge, which was held at the SM Lanang Premier Activity Center.

As for its Luzon-based culinary competition, Jolly Food Line has announced that the Jolly University Year 5 will be opening its applications soon.

“Jolly University is very much excited to meet young aspiring cooks who wish to experience beyond-the-classroom learning while pursuing their passion for culinary arts and food entrepreneurship,” said AVP for Marketing of Fly Ace Corporation Abigail Ng-Reyes.