Dusit Thani to open first hospitality academy in BGC
DUSIT operate outside Thailand will be The Dusit Hospitality Management College (DHMC) will open in August to accommodate not just incoming college students but also young professionals who want to pursue a career in hospitality management and the culinary arts.
What make’s DHMC unique from other hospitality colleges school in the world to be fully integrated with dusit D2 the Fort Manila Hotel.
The college and the hotel are located in a 27-storey building, equipped with world-class hospitality education facilities including practical kitchens, rooms, recreational facilities (including a swimming pool guest rooms.
Chef Cyrille Soenen joins the DHMC as its director for chef in the Philippines to be part of the Maîtres Cuisiniers de France (Master Chefs of France), Chef Cyrille has spent industry in the Philippines.
During the course of their studies, students will gain the departments in the hotel.
Managing Director and dusit D2 the Fort, Manila said the design theme for both the hotel and the college is ‘Behind the Scenes.’
“It simply means we will not hide from hotel guests that this is a college. Then, the students who will attend the college will go to a hotel. We will not wrap students in similar school uniforms but in business attire. Integration and respect are the keywords in DHMC.”
Students seeking to earn a bachelor’s degree, hospitality, tourism industry professionals shift to the hotel indusry may goals at DHMC.
The curriculum for the Bachelor of Science Degree in Hospitality Management follows the Philippine Commission on Higher Education’s (CHED’s) de Lausanne. Part of the course can be completed either in the Philippines or internationally.
It is the perfect course business skills to be able to work in different areas within the hospitality industry.
designed for students to of the key concepts in strategic
operational aspects in hotel so that young hoteliers will be equipped as they become management leaders.
DHMC will also offer courses in English to those aspiring to work abroad, with particular emphasis on language of the hospitality and tourism industries.
In addition, culinary and specialty programmes for career switchers under its Professional offered in collaboration with Institut Paul Bocuse.
“We want to be a professional hospitality school enabling hoteliers, culinary artists and chefs. Our goal is more on the professional skills said.