Un­lim­ited Steaks on week­ends at CRU Steak­house

Manila Times - - Public Square - Www.manil­a­mar­riott.

EN­JOY week­ends with un­lim­ited

mush­room risotto, and black pep­per­corn sauce, while top­ping it off with desserts by Mar­riott Manila’s Ex­ec­u­tive Pas­try Chef Fil Afa­ble.

Week­end lunches have never been this im­pres­sive. For more in­for­ma­tion, visit Slabs of steak served with ap­pe­tizer, sides, and dessert

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