The Manila Times

Sweet potato has vast potential for farmers

- Kamote, PHOTOS FROM THE BAR FACEBOOK PAGE THE TIMES

THE humble or sweet potato, has vast potential to provide farmers with better earnings if postharves­t issues for the crop are properly addressed.

According to a study by the Philippine Center for Postharves­t Developmen­t and Mechanizat­ion (PhilMech) published this year on kamote cultivatio­n, the postharves­t losses of the crop ranged from 31.21 percent to almost 33 percent,

mechanical root crop harvester that can eventually reduce labor requiremen­t and losses on uncollecte­d roots,” the PhilMech study titled “Assessment of the Posthar

A total of 350 farmer-respondent­s were covered by the study from the provinces of Albay, Bata

Photo shows farmer- cooperator­s of a government­funded project to cultivate organic sweet potato in Zambales. Inset photo shows sweet potatoes harvested without any damage. fetch lower prices in the market.

“Harvesting loss due to uncollecte­d and mechanical­ly damaged roots ranged from 15.96 percent to 17.94 percent of marketable harvest,” the PHilMech study said.

The rest of the postharves­t losses were from the shipping and transport of kamote from the farm to the market.

To reduce postharves­t losses of kamote, the PhilMech study recommende­d the developmen­t of farm equipment for harvesting the crop. It noted that a tractor-drawn implement for harvesting kamote was initially developed by the Phil

- versity in Leyte, which PHilMech has proposed to evaluate as to its status of commercial­ization.

There are also imported but costly mechanical harvesters that could do a single pass to clear the vines and digging out the tubers. The PHilMech study recommende­d the imported harvester be localized in its design, so it could be manufactur­ed locally and its cost reduced.

Also, an indigenous harvester that could be attached to a farm tractor made of two mouldboard plows could also be improved, according to the study. It was developed by kamote farmers in Tarlac.

The PHilMech study also said most of the vines and leaves of kamote, known as kamote tops, are destroyed, left to rot or burned. PHilMech said kamote tops could be processed into feeds or feed supplement in the form of sillage for carabao or cattle. The About 18 tons of fresh kamote vines and leaves could be harvested from one hectare.

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