Trendy eats – sushi bake

SUSHI bake is a trendy dish that became popular during the strict quarantine period. You would see this in many food communities and groups in social media.

The term “sushi bake” is ironically interesting because sushi technically means raw and baking it cooks the dish. Nonetheless, it is served with nori seaweed and makes for a filling and hearty meal or snack.

Ingredients:

4 cups Japanese rice 2 tablespoons rice vinegar 200 ml mayonnaise

1/2 bar of cream cheese 250g kani or crab stick, cut and diced

250g flaked salmon furikake masago soy sauce salt and pepper

Procedure:

Cook the Japanese rice according to package instructions. Once cooked add rice vinegar and mix.

One of the dishes that became popular during the strict quarantines

“Ang hindilangnamanyan bastapagkain. Like with me, I always associate food with a certain time and certain moment. Yungparang nostalgic, naalalakonungbataako. And if you

Chef Rosebud Benitez’s special halo-halo with grated cheese

adult in mind, “to give them the energy they need to get through the day.”

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Put saba, sago, beans, jackfruit, jelly, macapuno, pinipig, kaong, and nata de coco in a cup. Add some brown sugar. Add shaved ice until the cup is almost full. Pour in evaporated milk until the cup is full. Garnish with ube and leche flan. Finish off with grated Eden cheese on top.

Cheesy Bibingka