KAY CALPO LUGTU

In a bowl combine the diced crab stick meat and flaked salmon. Add mayonnaise, cream cheese and soy sauce. Adjust seasoning as needed.

To assemble, put the sushi rice in a slightly deep tray and layer and layer with the kani salmon mixture. Top with furikake, masago and drizzle with mayonnaise. Finally, serve with nori seaweed sheets

Yield:

About 4 to 6 servings

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THIRD day back in lockdown and can't do with a sweet treat? You needn't go out if you want to elevate your desserts easily at home. So long as you have the usual, easily accessible and affordable Filipino staples at home, you're good to go.

Of course, one of the best-known local food brands would be Eden cheese products which are called for by both sweet and savory Filipino dishes. Zooming into the first pick-me-upper of a taste, the company decided to launch the program Eden Pinoy Desserts on their website given its popularity among quarantine home chefs. Moreover, they considered the most common problem Filipinos have when making desserts.

“We found out that some may not have ovens or the necessary equipment to [cook or bake],” noted Kristen Mendoza, Eden brand manager. “This in mind, we looked at ways we could level up their desserts at home to share really good and delicious food with their family.”

Tapping no less than top chefs Tatung Sarthou and Rosebud Benitez to show Filipinos how, the brand hosted a Zoom demonstration for two levelled up classic Filipino desserts.

food,