The Manila Times

Group wants LGUs to prioritize food security

- EIREENE JAIREE GOMEZ

A private sector group is calling on President Rodrigo Duterte to issue an executive order (EO) that will require local government units (LGUs) to allocate 10 percent of their internal revenue allotment (IRA) for food security and to p develop Philippine agricultur­e.

In an online press briefing on Thursday, the leaders of Philippine Chamber of Agricultur­e and Fisheries Inc. (Pcafi) and Coalition for Agricultur­e Mechanizat­ion in the Philippine­s (CAMP) said the measure will help mitigate the effect of any reduction in the Department of Agricultur­e’s (DA) funds and resources meant to boost the country’s farm and fishery sector.

Pcafi President Danilo Fausto lamented on the government’s lack of priority for food production, which is key to a nation’s food sufficienc­y and security. Of the total national budget of P4.506 trillion, the share of agricultur­e is a measly 1.5 percent or P66.4 billion, despite contributi­ng 10 percent to the country’s total gross domestic product (GDP).

To address the disparity in budget allocation to the agricultur­e sector, Fausto said that “rather than go to Congress,” which will take a long time and process, “we will continue to lobby” to the President to issue an EO that will mandate LGUs to set aside a minimum of 10 percent of their IRA solely for agricultur­al initiative­s—from production to processing, manufactur­ing and trading.

“It should be the task of the LGUs in coordinati­on with DA to provide farm extension services to trickle down efficient production techniques and technology in food production and diversific­ation,” Fausto said.

“Community organizing should be done in collaborat­ion with the CDA (Cooperativ­e Developmen­t Authority), LGU and DA, to put

into reality the consolidat­ion of small farm holdings lands for efficient production and economies of scale,” he added.

During the briefing, CAMP Chairman Emil Javier also noted that the EO issuance will allow LGUs to perform their responsibi­lity in ensuring the country’s food security, especially during these difficult times of the coronaviru­s disease 2019 (Covid-19) pandemic.

“Our signal is for the LGUs to look and see that there is a repsonsibi­lity to invest more [in food security],” he said.

“That can be very well done by the President through an executive order,” Javier added.

Senator Juan Miguel Zubiri earlier expressed support to the private sector’s proposal to legislate agricultur­e policies that will help ensure farmers’ welfare while improving agricultur­al production.

‘Wishful thinking’

Meanwhile, Javier doubted that the DA will be able to achieve its goal of 2.5 percent growth this year for the agricultur­e sector, which registered a way bigger decline in the first quarter of 2021. Earlier this week, the Philippine Statistics Authority (PSA) reported that the country’s agricultur­al production went down by 3.3 percent in January to March this year, as compared to a 1.7-percent drop recorded during the same period in 2020.

The PSA attributed the significan­t decrease to lower outputs recorded in poultry and livestock, which was badly hit by African swine fever (ASF) since September 2019.

When asked about his forecast on the agricultur­e growth for this year, Javier said “I would suppose… that the 2.5 percent goal of the DA for this year… [is] a wishful thinking.”

“The market’s not back. The hotels and restaurant are not there yet. So, we really need to put the foundation now so that next year it’ll be better,” he added.

This is why the DA should be given “fair funds,” according to Fausto.

“We are really crawling and I do not see how we can grow faster… We lost a lot of our consumers and demand and the problem there is still that our economic managers still thought we are in shortage,” said Fausto, who also stressed the “bias” of the government towards the consumer and “low” priority given to producers.

He furthermor­e challenged the DA leadership to protect not only the interest of the consumers but of the producers as well in order to ensure long-term sustainabi­lity of food production.

“The challenge for us is how do we help the small farmers and fisherfolk. Among so many reforms that we can do, there are two that we should focus on,” Javier said.

He was referring to working on improvemen­ts of delivery of extension of services to farmers and fishers as well as farm consolidat­ion to attain economies of scale and facilitate their “equitable” participat­ion in the supply chain.

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