MRSGI upholds global certifications
WHEN it comes to the preparation, handling and storage of food, all measures should be exhausted to ensure they are safe for consumption. That’s because, during their long journey from farm to factory to fork, there are many opportunities for allergens, hazardous chemicals and other risks to be introduced.
For Metro Retail Stores Group Inc. (MRSGI), this adherence to food safety is of utmost priority, which is why it continuously implements the stringent procedures that have earned for some of its flagship supermarkets the HACCP and GMP certifications that have become synonymous with food safety globally.
HACCP, which stands for Hazard Analysis and Critical Control Points, is a structured system for evaluating and controlling the various stages of the food production process, from the handling of the initial raw materials to how they are cooked, combined, packaged, shipped and stored. GMP or Good Manufacturing Practice, meanwhile, is a complementary process to ensure that products meet food safety, quality and regulatory requirements. GMP is a must-have for every good food manufacturer.
MRSGI is the first retailer in the country to obtain both the HACCP and GMP certifications for the Fresh sections of four of its flagship supermarket chains. Metro Alabang, which obtained certification in 2013, is scheduled for recertification this year. Metro Ayala Cebu recently maintained its certification following a surveillance audit by global accreditor,
BSI Group Philippines. The two other stores working on their recertification in succeeding years are Metro Market Market in Taguig and Metro Mandaue.
MRSGI President and COO
Manuel Alberto said customers are increasingly learning to trust establishments and brands that exhibit these certifications, consequently leading to their uptake.