Fresh, nutritious, great-tasting bread for every Filipino
WITH over 20 years of experience and excellence in modern bread making, Gardenia Bakeries Philippines has built a heritage of consistently serving world-class quality bread to Filipino consumers nationwide. Up to now, Gardenia continues to level up its commitment of delivering fresh, nutritious and great-tasting bread from the first to the last slice — a mission that is highly exemplified by its crown jewel: the Gardenia Classic White Bread.
With its softness, taste and aroma, Gardenia’s Classic White Bread remains a favorite of many Filipino families over the years. It is not just delicious, but it is packed with essential nutrients and minerals such as vitamin A, vitamin B1, iodine, folate, calcium, iron and vitamin B3 for our overall health.
Aside from nutrition, Gardenia guarantees the freshness of its products. Currently, Gardenia has five bakery plants that are strategically located in Luzon, the Visayas and Mindanao. These facilities, alongside Gardenia’s unique distribution system and massive fleet of delivery trucks, allow the company to maintain a wide distribution network, making sure that only freshly baked bread is delivered to supermarkets and other retailers nationwide.
Ever since 1998 when Gardenia opened its first plant in the country, the company has been utilizing the most modern and state-of-theart bread manufacturing facility, composed of highly automated equipment, sourced from Japan, Germany and the Netherlands. Using only the most premium ingredients, Gardenia upholds the quality of its products even with the ever-changing circumstances and external factors in the country and around the world.
Gardenia, being a consumerfocused food company, is also dedicated to ensuring food safety.