Chef Carlo Miguel launches top-grade beef, bold Southeast Asian flavors at Sunae
TRAVEL was always at the heart of Sunae: Southeast Asian flavors served with Argentinean passion, as introduced by its namesake chef Christina Sunae.
This season, the restaurant welcomes more cross-cultural deliciousness via award-winning chef Carlo Miguel serving up “The Best of Canada Beef.”
Canada’s prosperity extends to its environment, where cooler climates, wide open spaces, and nutrient-filled grazing grounds make it the perfect place to raise cattle. These are just a few factors that produce quality beef that is at once flavorful, packed with rich marbling and tenderness.
To celebrate a land where ranching thrives responsibly and Sunae’s Southeast Asian tastes, Chef Miguel created a fourcourse menu paired with wines from Chandon, Philippine Wine Merchant and Wine Warehouse.
In each course, top-grade cuts share the spotlight with distinctive Southeast Asian spice, from a Picanha steak sparked with green mango kimchi to an angus ribeye that basks in the delicious heat of rendang puree and salty crunch of krupuk. Of course, each boozy pairing endeavors to further bring out and brighten these flavors.
Following this event, Sunae invites its patrons to try a special array of dishes inspired by the collaboration.
Sunae’s menu featuring Canada Beef will be available only from November 24 to January 15.