King Sue Ham enhances magic of Christmas
SMOKY, savory, drenched and glistening with glaze — there is truly nothing in the world that beats ham for Christmas.
Ham is a staple for any celebration, especially in December. It is not a question of whether ham should be included in the Christmas spread, it is what kind of ham should be featured in the menu.
All-time favorite Christmas King Sue Hams are back, offering options in hosting a Yuletide celebration fit for a king.
For bone-in ham, estimate around half-a-kilo per person, which for a party of 12, 3 kilos of King Sue’s Chinese Ham Bone-In are needed. Remember that the ham bone contributes to the moisture and flavor as the meat bakes. This nearly century-old recipe gently seeps into the meat to enhance the taste and create a soft, juicy and smoky morsel with every bite.
The leftover bones are great for that Sopas ala King Sue, that will surely make this year’s Christmas morning a lot memorable. The Glaze King Sue Piña Ham is the best choice for those looking for that perfect blend of salty and smoky flavors.
Sweet ham is a perennial favorite, loved by children especially for its soft and juicy meat with a lightly smoky taste that is distinctly salty and sweet. The King Sue Sweet Ham is renowned for its curing process that draws out the classic and familiar sweet ham flavor profile.
King Sue Hawaiian ham is distinctly leaner, but it manages to preserve the tenderness and flavor in the meat. It is perfect as Christmas centerpiece.
One of the most versatile hams that can be served this Christmas is King Sue Pear-Shaped Ham. Soft and juicy in texture, every bite is a celebration of rich, savory goodness that you can easily complement with choice side dishes or enhanced with home-made glazes.
Visit King Sue Ham page on Facebook and Instagram for more infornation.