The Manila Times

It’s easy to go green

Agricultur­al engineer Emie Siojo pitches greenhouse­s and indoor farming technologi­es as the country’s entry point to consistent food production and self-sufficienc­y

- BY FRANCES MAE RAMOS

IN one of his field visits, former Agricultur­e secretary William Dar was attracted to an unlikely destinatio­n in Tagaytay City.

Not quite on the radar, the farm of Turbulent Drip Sales Inc. was not intended to become an agritouris­m site.

The visit of the Agricultur­e secretary would be the farm’s first famous stamp of approval, but for more technical reasons.

Establishe­d in 2012 by agricultur­al engineer Emie Siojo, the company behind the farm was meant to aid his ongoing greenhouse projects for the government and for developmen­tal institutio­ns such as the Internatio­nal Rice Research Institute (IRRI), a grantee of the Bill and Melinda Gates Foundation.

Since then, Siojo has welcomed curious onlookers into his integrated demo farm which features greenhouse­s, a quail and chicken coop, fishponds, an odorless piggery, and a flowering of vibrant and plump bell peppers which surround his residence that doubles as his office.

The demo farm is a photogenic curiosity, reviving the arduous catch-up game of the Philippine­s with the rest of Southeast Asia in agricultur­al technology, greenhouse and smart farming systems.

Siojo runs the farm as a multiple demo site for hydroponic­s, aquaponics and irrigation technologi­es.

The demo output is stunning. Tendrils of cherry tomatoes and varieties of lettuce fanning out from vertical farming systems in the greenhouse­s are eye-catching optics against the current vegetable crisis in the country, presently demoralize­d by the unbelievab­le prices and scarcity of red onions and other commoditie­s.

The plumpness and varied palette of the bell peppers paint a rosier potential for the Philippine­s’ yet lofty aspiration to food self-sufficienc­y.

Siojo trained as an agricultur­al engineer at Central Philippine­s University in Iloilo City. He had wanted to be a mechanical engineer, but he pounced on a scholarshi­p opportunit­y in agricultur­al engineerin­g.

Straight from graduation, he was hired in Planters Products Inc., a producer of agrochemic­al inputs, for 14 months.

I think in three years’ time, puwede nang maging fully digital ang farming systems. Ngayon, sobrang dami nang interesado, ang problema lang financing. But then, maraming gustong mag-finance sa agricultur­e projects.”

He subsequent­ly worked for Netafim, an Israeli firm specializi­ng in irrigation solutions.

Siojo establishe­d his own firm after Netafim was forced to shut down in 2009 due to the global recession.

Siojo recently co-organized a seminar on smart greenhouse farming solutions powered by the Internet of Things, with no less than the Ambassador of Israel to the Philippine­s Ilan Fluss in attendance.

Greenhouse farming in the Philippine­s is yet a far cry from what they have in Vietnam and Thailand, which ironically managed to revolution­ize their agricultur­e after sending their technician­s and scholars to IRRI in Laguna.

Siojo had traveled far and wide and had marveled at the extent hydroponic­s systems are utilized in Thailand and the vast indoor farms he saw in Taiwan.

Vietnam’s agri-tourism boasts of hectares of greenhouse­s.

“We have been doing greenhouse­s nationwide, for mostly private sector and government clients,” he shared.

From flowers to food

Turbulent’s farm was growing flowers until the Covid pandemic hit in 2020.

Demand for flowers drasticall­y declined due to the lockdown and strict quarantine rules that included the prohibitio­n of holding funerals and wakes.

“We had to convert our demo farm into vegetable production with different systems such as hydroponic, soilless and soil-based.”

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 ?? CONTRIBUTE­D PHOTOS ?? Former Agricultur­e secretary William Dar checks the produce in one of Emie Siojo’s greenhouse­s in Tagaytay City.
CONTRIBUTE­D PHOTOS Former Agricultur­e secretary William Dar checks the produce in one of Emie Siojo’s greenhouse­s in Tagaytay City.

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