Malaysian Embassy, DoT celebrate Eid al-Fitr with cultural-culinary fusion
IN a vibrant celebration of Eid on April 10, the Embassy of Malaysia, in partnership with the Department of Tourism (DoT), held a unique cultural and culinary event.
This year’s celebration is not just about marking the end of Ramadan but also a reflection of the deep-rooted connections and shared histories between Malaysia and the Philippines, underscored by the 60th anniversary of bilateral relations between the two nations.
The event, which coincides with the Filipino Food Month, highlighted the similarities between the cuisines of Malaysia and Mindanao, with a special focus on Roti Jala, Chicken Curry, Sinulabai and Chicken Linigil.
The celebration, which took place at the Malaysian Embassy in Manila, commenced with the Eid prayer, followed by the food demonstration, provided an immersive experience into the rich culinary traditions that Malaysia and the Mindanao region share.
His Excellency Dato’ Abdul Malik Melvin Castelino, ambassador of Malaysia to the Philippines, in his speech, expressed his enthusiasm: “This is a landmark year for Malaysia Philippines relations, and what better way to celebrate this milestone and the shared joy of Eid than through the universal language of food. Our culinary traditions tell the story of our shared heritage, influences, and the bonds that have been nurtured over six decades of friendship and diplomatic relations.”
Tourism Secretary Christina Garcia Frasco, represented by Undersecretary Myra Paz Valderrosa Abubakar of the Office of Muslim Affairs and Mindanao Promotions, shares this sentiment, emphasizing the importance of culinary diplomacy in bridging cultures.