MEAT FRESH
George Town Super Steak introduces the Mibrasa method of cooking steaks to Manila’s foodies
Anew steakhouse has opened in town and it’s perfect for large groups of friends and family get-togthers. George Town Super Steak can be found at the third floor of One Bonifacio High Street.
With all the steakhouses around the city, George Town Super Steak differs by their use of the Mibrasa method. This method uses the Mibrasa oven, which relies on charcoal to cook the special dishes. It tames the fire so the chef can cook multiple dishes at one time. Perfect for meat, seafood and even vegetables, it brings out the rich flavors of everything inside the oven. Achieving a perfectly cooked steak normally takes time, but with the Mibrasa oven, it’s cut into half. According
Super Steak head chef Jin Ho Yoo: “Cooking with the Mibrasa oven is the next generation for cooks like us. That’s what I call ‘nextlevel cooking.’ Surely, you’ve never tasted dishes cooked this way before, like a grilled roast steak with a smoky finish.” This was proven by the exceptional dry aged steak, which was juicy, forktender and had a smoky flavor that added to the over-all satisfaction of each bite. If you prefer to have your steak cooked well done, they give you hot round stones so you can cook it yourself.
It’s the perfect time to head to George Town Super Steak as they currently have dining deals such as that lets diners have their fill of succulent steaks, fresh seafood and vegetables.
At the heart of the southern Metro, Crimson Hotel Filinvest City launched their Christmas celebrations and 2020 initiatives last November 7, 2019. What was surely a dazzling get-together with family and friends, Crimson Hotel showcased creative installations, special treats and flavors, as well as holiday surprises for the most wonderful time of the year. With every festive beat, the hotel’s elegance, tr`anquility, and modern expression for cosmopolitan life came alive.
Friends, partners, and the local community at large gathered to kickstart Crimson Hotel’s annual holiday festivities. A yearly staple, Crimson’s opulent Christmas tree adorned with brilliant lights and sparkling ornaments at the hotel’s Gallery was unveiled. Creative installations such as reindeers and gift boxes made out of recycled materials such as plastic, paper, metal, and wood by the upcycling artist Jevie Pagpaguitan also became the highlight of the celebration. Uplifting spirits and channeling the grace of the holidays during this hallmark event were students of the OB Montessori Center Primary and Intermediate Angels’ Choir, along with Acts Manila Ballet, as they spread glee to every guest present.
Looking forward to the new year, Crimson also launched their 2020 initiative entitled Crimson Action Reaching Everyone. This program aims to direct volunteer efforts and initiatives in different sectors of response to support communities in the southern Metro. Community social action, healthcare and awareness, environmental works, and sustainability initiatives will be in partnership with Gawad Kalinga, Stagezero by Project Pink Support Group, and ABS-CBN Bantay Kalikasan, and Green Antz respectively. In line with this, a portion of proceeds gathered from Crimson’s holiday promotions will aid in sustaining these initiatives.
Crimson Hotel offers fabulous food and beverage selections allyear round through their signature restaurants such as the contemporary Cafe Eight, The Lobby Lounge for elegant dining, and the hearty Firehouse Pizza. Indulge in their star-studded selection of menus, and unwind in their cozy suites so you can relax, reconnect with yourself, and let your heart beat with joy.
For more information on promotions or reservations, please visit the official website at www.crimsonhotel.com/ manila or call (02) 8863-2222