BAKE: BREADS, CAKES, CROISSANTS, KOUIGN AMANNS, MACARONS, SCONES, TARTS

By Rory Macdonald P2,399

Drawing on Rory Macdonald’s Michelin-starred experience, “Bake” takes the reader from early morning croissants to late night desserts. Macdonald’s baked treats have earned him a place as one of the top 10 pastry chefs in the U.S. With over 100 creative new twists on classic French and international pastries, this cookbook illustrates the masterpieces that can be made from the simple combination of flour, milk, butter, eggs, and sugar.