RADAR A Fusion of Flavors, Old and New
New Cantonese dishes are at the forefront of Marco Polo Ortigas Manila’s Lung Hin as Chef Ken Leung returns
Chinese food is probably one of the world’s most ubiquitous cuisines, and why not, when it serves up a variety of flavors and textures that’s pleasing to any palate. In fact, Chinese cooking has been classified into eight different culinary traditions, each one with a style, taste, and character that’s all its own.
Cantonese cooking, for instance, has grown to be one of the most popular and easily accessible of these culinary styles. And yet, finding the best Cantonese dishes can be a challenge, even in Metro Manila. Which is why it’s such a delight to welcome back Executive Chinese Chef Leung Chi Kwan to Lung Hin in Marco Polo Ortigas Manila.
Diners can easily enjoy the vibrant flavors of Cantonese cuisine, masterfully crafted with Chef Ken’s 20 years of training and experience. Savor the distinct flavors of this culinary tradition which preserves the flavors of fresh vegetables, naturally sweet sauces, and character of meats and seafood.
Don’t miss Chef Ken’s signature creations such as Chilled Marinated Fresh Abalone with
Sake and Soy Sauce, Deep-Fried Spare Ribs with Olive and Honey Sauce, and Baked Live Lobster with Supreme Stock. These dishes feature Chef Ken’s dedication to traditional Cantonese cooking while adding his own innovative ideas to create unforgettable flavors.
For a taste of Chef Ken’s culinary masterpieces, visit Lung Hin at Marco Polo Ortigas Manila. Log on to marcopolohotels. com, call +632-7207777 or follow Marco Polo Ortigas Manila on IG @MarcoPoloManila for more information on promos and events.
Deep Fried Spareribs with Olive
and Honey Sauce
Traditional Hong Kong Salted Baked Chicken