MEATSMITH LITTLE INDIA

Chef Kurt Sombero

Adorned with a colorful façade and eye-catching street artwork, MeatSmith Little India fits in perfectly on Campbell Lane, a vibrant street that is among one of the most visited in the Little India district. Drawing heavily from Southern American barbeque techniques, MeatSmith morphs into a delicious pit stop that brings together Indian flavors, Southeast Asian influences, and European style in its cooking. And surprisingly, the playful mind and palate behind this colorful foodie vision is no other than Pinoy Chef Kurt Sombero. MeatSmith is a mishmash of culinary wonder, but it doesn’t allow its message or philosophy to get lost in translation. “The Filipino palate is very rounded, because we like the taste of bitter, sweet, sour, and salty. So this very skill of mine allows me to create harmony and balance in every bite,” says Chef Kurt. When at MeatSmith, try its exceptional roasts that have been smoked low and slow, as well as its bestsellers like suckling pig biryani, pork cheeks, beef ribs, and spit-roasted butter chicken. American Express Exclusive Offer: Complimentary dessert with every two (2) mains ordered.