Mindanao Times



In 1982, the government introduced rules for its production -- including at least five scoops of curd in a round 11-centimeter mold and at least three weeks of aging to promote the snowy growth of Penicilliu­m camemberti mold for the rind.

But crucially, officials failed to specify that less stringent versions could not use the camembert name, allowing them somewhat confusingl­y to tout their blander varieties as being “Made in Normandy.”

Newspapers in English

Newspapers from Philippines