Hotel to hold wine dinner

MARCO Polo Davao in partnership with Wine Warehouse stages another Filipino-themed “Not-SoSerious” Wine Dinner at the hotel’s Polo Bistro on March 14.

“This wine dinner will reinvent dining experience with a Filipino-themed setting. We will let you explore and experience the rich world of wines from Gerard Bertrand,” said Marco Polo Davao Food & Beverage Manager Renato Gargallo.

The night will be filled of Filipino comfort food made from the finest ingredients prepared by Marco Polo Davao’s culinary team headed by Executive Chef Alex Destriza and cheeses from Malagos Farmhouse Cheese. For tickets, kindly contact us at (082)2210888 local no. 7955