To remove the bitterness and make the taste more pleasant, you can add these ingredients:

Raw garlic for a little kick Lemon, lime, or calamansi Cranberries can fortify the antioxidant value of your drink. Fresh ginger has been found to contribute to better cardiovascular health. Coconut or coconut juice can be a source of electrolytes, especially potassium. A piece of apple can also make a huge contribution in making your green mix palatable. Carrots and beets can also be go- to options for additional sweetness. Freshness is an important factor, as well as immediate consumption, in ensuring that you get every bit of the nutrients your juice offers. Besides, it is highly perishable so stocking up is not a good idea. But if you really must resort to storing, the best way to go is to place your juice in a glass jar with an airtight lid and fill it to the very top. Less air in the jar means less oxygen that can spoil the juice. Keep it refrigerated and consume within 24 hours of juicing.

Here are some ideas to get you started:

( 1) 2 carrots 2 ribs of celery 8 leaves of romaine lettuce ( 2) 1 apple 2 large carrots 2 stalks celery 1/2 cucumber 2 cups spinach

Other combinations that have been tried and tested:

Spinach and watermelon Pear and broccoli Avocado, guava, and orange