BEANS & GREENS
Legumes replace meat in this verdant salad
WHITE BEAN SALAD INGREDIENTS
1 can white beans 5 fresh basil leaves, chopped or cut
into strips 2-3 tomatoes, sliced 2 tbsp. freshly chopped parsley 3-4 lettuce leaves, sliced 5 pitted black olives, sliced For the dressing: 3 lemons, squeezed 1 garlic bulb, minced/puréed 1 tbsp. thyme 2 tbsp. olive oil 1 tbsp. honey 1 tsp. ground black pepper 1/2 tsp. salt
A platter of Mighty Quinn’s 1. Prepare the dressing. selection Mix of lemonclassic
meats—brisket, juice, puréed garlic, thyme, olive oil,
spare ribs, chicken, and honey.
and burnt ends, 2. In a bowl, mix white beans, basil
complemented by leaves, tomatoes, parsley,side dishes lettuce,such as and black olives. slaw, dirty rice, 3. Season with salt and and pepper.fries.