An authentic Asian salsa to emphasize any meat
Let this raw Asian salsa invigorate your palate
SAMBAL MATAH INGREDIENTS
5 garlic cloves, minced 15 pcs. shallots, thinly sliced 12 pcs. dried or 5 pcs. fresh
kaffir leaves, chiffonade 2 pcs. siling labuyo 20 cm. lemongrass (white part
only), thinly sliced 1/2 tbsp. calamansi juice 2 tbsps. light fish sauce 1 tbsp. coconut oil Pepper
PROCEDURE
Combine all ingredients in a mixing bowl. Serve fresh along with grilled or fried protein.