Northern Living

An authentic Asian salsa to emphasize any meat

Let this raw Asian salsa invigorate your palate



5 garlic cloves, minced 15 pcs. shallots, thinly sliced 12 pcs. dried or 5 pcs. fresh

kaffir leaves, chiffonade 2 pcs. siling labuyo 20 cm. lemongrass (white part

only), thinly sliced 1/2 tbsp. calamansi juice 2 tbsps. light fish sauce 1 tbsp. coconut oil Pepper


Combine all ingredient­s in a mixing bowl. Serve fresh along with grilled or fried protein.

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