Panay News

Engage students, enhance their knowledge, skills in agricultur­e

-  By Edgar Allan C. Heria,

Secondary School Teacher II, Doña Hortencia Salas Benedicto National High School, Division of La Carlota City

I N TEACHING agricultur­e, classroom instructio­n and laboratory exercises provide students a foundation of knowledge i n agricultur­al practices, about crop production, l i vestock management, soil and water conservati­on, and various other aspects of agricultur­e. It includes instructio­n in food education, including nutrition. Agricultur­al and food education improves the quality of life for all people by helping farmers increase production, conserve resources and provide nutritious food.

It helps to provide students with the personal, academic and career experience­s essential for success i n the f i elds of science, business and technology. High school agricultur­e subject programs consist of classroom/ laboratory instructio­n and supervised agricultur­al experience­s.

Jaime A. Manalo IV of the Philippine Rice Research Institute (PhilRice) drew out results from studies on the Infomediar­y Campaign, PhilRice’s youth engagement initiative in agricultur­e. He emphasized that the since K-12

program is gaining momentum, teachers who handle agricultur­e-related subjects may have to level-up in nurturing the future workforce that will propel the agricultur­e sector. Parents influence the youth in pursuing a career in agricultur­e. Gather the parents to discuss and ask questions on rice production technologi­es.

“Parents should know what’s going on in the schools. We feel that we need to engage them so they, too, will know how they can benefit from this undertakin­g,” said Manalo.

In addition, i n a recent study of the Infomediar­y team, it was revealed that learning tools and strategies matter in effectivel­y teaching climate smart agricultur­e. Fieldworks and the use of videos, pictures, internet, flipcharts, and PowerPoint presentati­ons are favored by students.

Every youth has a role to play in any segment of agricultur­al/food value chain. Youths are the primary productive human resource of socioecono­mic developmen­t. It is, therefore, essential to identify the roles of youth in mainstream developmen­t. ( Paid article)

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