Panay News

Benefits of learning cookery

- By Gemma B. Patanao

LEARNING about cookery is not just an upgrade of the knowledge a person possess about the household chore called cooking; i t goes beyond chores or errands. The specializa­tion on Cookery does not offer just the mastery of cookery, it also offers the opportunit­y to gain positive traits as a person, as a profession­al, and as a businessma­n. When it comes to how cookery helps in becoming a better person, it helps because trying to look cookery requires patience of the person as he or she learns something new about cookery, a new recipe, or when something wrong happens in the kitchen or in the cookery business he or she owns.

Also, cooking for others is common, so we can get the joy of helping other people and providing happiness to others. There are those people who used their ability to cook to cook for people in disaster-stricken areas and cook for the poor. As for the ways it can benefit people who practice cooking as a means of getting income through employment or through business, cookery teaches people about total quality management ( although it is just as applicable at home as it is in the workplace). The level of quality, however, in the business setup goes beyond just hygiene as it requires the ability to present the food in a way that is extra visually pleasing that how it looks stimulates hunger and there could be times when the ingredient­s are more sophistica­ted and it has to be handled and cooked in a particular way.

Whether you are cooking for family, friends, or customers, attention to detail is important in cookery because people want to eat tasty food and the ingredient­s and utensils in cooking must be safe to use. Preparatio­n must be suitable to both the ingredient­s

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