Hyatt’s Li Li nominated best in Asia in Miele Guide

HYATT Hotel and Casino Manila’s award-winning Cantonese restaurant, Li Li, has once again been nominated in the Miele Guide, Asia’s first independent and authoritative guide to the region’s best restaurants.

The Miele Guide showcases the best of Asian dining, voted upon by a combination of respected personalities in the culinary industry and the public. Winners are then determined by food connoisseurs from across the region through online ballots.

Voting for the 2012/2013 edition has begun and will close on May 25. The hotel’s food and beverage director, Ranjeet Rajebhosale, invites all patrons and guests of Li Li to cast their votes by visiting http://mieleguide.com/register.

Hyatt Manila is delighted to have its signature restaurant recognized in the prestigious Miele Guide as one of the best restaurants in Asia. Leading the dining scene since its opening in 2005, Li Li continuously provides a distinctive and unforgettable dining experience with its authentic Cantonese cuisine, sophisticated residential setting and genuine hospitality.

Experience the finest in Cantonese cuisine with Li Li’s signature dishes: Roasted Pumpkin and Seafood Soup; Imperial Peking Duck; Roasted Suckling Pig; Deepfried Scallops with Shrimp Mousse and Crab Roes; Deep-fried Spareribs; and “Taiwan-style” Braised Chicken Casserole with Basil Leaves.

Desserts like Chilled Mango Pudding and Glutinous Dumpling Stuffed with Swiss Felchlin White Chocolate tossed with Fine Peanuts have garnered a huge following and should not be missed.

For more information on the guide and voting process, visit mieleguide.com/voting. For more information about Li Li, call the Food and Beverage Reservations Centre on 247-8666 or visit manila.casino.hyatt.com.