Philippine Daily Inquirer

Business-savvy hot mama

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fect because Andrea is renovating her late dad’s beach home in Calatagan, Batangas.

“Bea adores animals and is very sociable, too,” Andrea says. “She loves being surrounded by people. She’s a happy baby.”

These days, Andrea often goes on medical missions and other charity projects—to share her blessings, she says—going around the countrysid­e with five friends who are doctors.

She is preparing 200 bags of notebooks, pencils and other supplies for needy children in Batangas as thanksgivi­ng for Bea’s recovery.

She apologizes for the “mess” at her home. Toys are strewn all over as well.

In a corner near the dining area, a playhouse has been set up. Andrea explains: “I wanted my own bahay-bahayan when I was a child. We lived in Tagaytay and we had a small playhouse made of plywood. When I saw this playhouse in a mall, I immediatel­y bought it for Bea.”

It’s pretty obvious that the kid rules this space. “She’s my boss,” mom says, “and I don’t mind at all.”

Enjoying motherhood

She’s the first to admit that motherhood has made her grow up pronto. “You really become selfless after giving birth,” Andrea confesses. “Before, when I was still single, my life was just about me, me, me.”

Now, her entire world revolves around Bea. “She gives me so much happiness. I don’t want to say that motherhood is challengin­g because it’s also fun.”

Since Bea has special dietary requiremen­ts, mom has become a fussy chef as well. “There’s no milk, no ice cream in the ref. Bea cannot eat dairy products. Now, I follow her special diet, too— protein-rich, a little rice, no fried food.”

Thriving food business

Apart from mommy duties, Andrea juggles a burgeoning business venture (the restaurant chain Longganisa Sorpresa), show biz and school work these days.

She recently made a show biz comeback via the hit soap opera “Munting Heredera” on GMA 7. In a month or so, she will graduate with a Masters in Entreprene­urship at the Ateneo de Manila University. “I wanted to improve myself,” she explains. “It had been a while since I was last in school.”

She studied Fine Arts major in Advertisin­g at St. Scholastic­a’s College while being part of ABS-CBN’s Star Magic Batch 3, with Piolo Pascual, Paolo Contis and Kaye Abad, among others. “I was into the arts, painting and photograph­y, then,” she recalls.

Two years ago, while shedding baby weight, Andrea kept busy at the same time. “Before going into business with friends, I consulted Jay Bernardo, a professor from AIM (Asian Institute of Management),” she recounts. Her mentor encouraged her to enroll in the two-year master’s degree program at Ateneo.

The student-mom admits, “It was nothing like what I studied in college. It was a huge challenge, looking at financial reports, income statements and balance sheets.”

Biggest thrill

Whenever the going gets tough in the city, she escapes to her Batangas getaway for “sporty” weekends. “Our biggest thrill there is coming up with the best snacks,” she says. “One time, I saw a farmer selling Japanese corn by the road. I whipped up mais con hielo for my family.”

Since she’s now a restaurate­ur, she has learned to cook and bake, too. “When my daughter is older, we will make cupcakes together.” Food has become a passion. she relates, “Our resto has a unique concept. We serve the best longganisa­s from all over the country—from Lucban to Carcar, from Baguio to Cagayan de Oro.”

Andrea and partners sourced the country’s best vinegar varieties as well—Iloko, from the north, Paombong from Bulacan, Sinamak from Iloilo, Tuba from Batangas, Pinakurat from Iligan and Kaong from Cavite.

“My mom supplies the Kapeng Barako

(native coffee) in the store, too,” she says. “A balikbayan saw our vinegar bottles and asked if we could export.”

The concept for the resto hit her while she was traveling in Spain. “Each city had its own specialty sausages in tapas restos. That’s how I came up with the idea.” Longganisa Sorpresa now has three outlets—in Mandaluyon­g, Pasig and SM North Edsa.

She has always been business-minded, Andrea says. “I just never had the chance to nurture that side of me since I was into the arts.”

She maintains her city home in San Juan because of work, but Batangas remains to be her refuge. “I really get to relax in Batangas,” she gushes. “Nothing beats nature-tripping— lounging by the sea, watching

my daughter run in the sand.”

Another venture

Ever-enterprisi­ng, she has another business venture in the works. Her big dream is to turn the beach house into a resort for expats and local tourists.

Her dad’s beach house stands beside Ronco Beach Resort, her uncle Wilfredo del Rosario’s place. “I hope to develop my dad’s property,” she muses. “That’s the long-term goal. It stands on a cliff, overlookin­g the ocean.” In the meantime, she enjoys it with her family. “Out there, we enjoy life to the fullest.”

For her city residence, she endeavors to recreate a piece of Batangas and capture the mood of rustic simplicity.

“I wanted a modern Asian look,” she says, “eclectic, tropical. I scattered seashells all over the condo to remind me of the beach house.”

Warm, cozy

She also displayed lots of wooden décor and furniture to imbue the place with a warm, cozy feel. “Wood makes me feel close to nature,” she says.

She turned to interior designer Ria Malig for profession­al advice. “Ria did the interiors of my restaurant­s. She is also the decorator of Dingdong Dantes.”

Ria totally understood Andrea’s vision for the place.

“An old condo unit was done all in white—I think I overdid it. So I wanted to incorporat­e more earth colors this time, with a little glass and metal. I still have white floors, though. White flooring makes the place look bigger.”

She got the dining set from a local mall, the sofa set from a nearby store. She found the Thai Buddha bust at the store Kish.

While in Indonesia, she snapped up stone tiles and decorative pieces. “I installed some of the stone slates in our Batangas beach house, along with the gate lamps and sconces.”

The bejeweled carabao décor was crafted by a friend, artist Ricky Yabut. The wooden wheel is another find on the road, in Santa Rosa, Laguna. She says she’s a big fan of antique tables and cabinets, “anything that’s made of wood.”

In Ikea Hong Kong, she fell in love with a metal chair. “I handcarrie­d it back home,” she says, laughing. She found an interestin­g piece, the outdoor sofa now in the Calatagan house, at a furniture expo held at the SMX Mall of Asia. It was made by a Cebu-based company.

Perks

Although she loves the beach house, she concedes that condo living has its perks. “Security is number one on the list. When I go abroad, I just turn off the electricit­y, lock up and not worry at all. Maintenanc­e is not a problem. It’s very convenient.”

Still, she’s a country girl at heart, and she’s sad that most kids today lead sedentary lives. “I grew up in Tagaytay,” she says. “My siblings and I took care of pigs and rabbits. We climbed trees. I want Bea to experience those same things that I took for granted as a kid.”

(bayanisand­iego@hotmail.com)

 ??  ?? BUDDING cook held cooking and tasting parties in her own home’s kitchen before she opened her resto.
BUDDING cook held cooking and tasting parties in her own home’s kitchen before she opened her resto.
 ??  ??
 ??  ??
 ??  ?? STAIRCASE combines metal and wood—for sleek, modish look.
STAIRCASE combines metal and wood—for sleek, modish look.
 ??  ?? BUDDHA bust from Kish
BUDDHA bust from Kish
 ??  ?? BEJEWELED carabao head
BEJEWELED carabao head
 ??  ?? WOODEN wheel is a roadside find.
WOODEN wheel is a roadside find.
 ??  ?? WOODENmirr­or is custommade.
WOODENmirr­or is custommade.
 ??  ?? IKEA metal chair from HK
IKEA metal chair from HK

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