Philippine Daily Inquirer

Food fiesta

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WHETHER IT’S been a day of shopping, processing documents or just strolling, one can always find something that will satisfy the palate at the mall’s Fiesta Kapampanga­n, a pocket within the mall that provides not just traditiona­l but also innovative Kapampanga­n dishes.

Below are the must-trys at Fiesta Kapampanga­n:

Aling Lucing’s Sisig

Known for: Variety of sisig. Pioneer and inventor of the famous sisig of the ’70s and earned the title “queen of sisig.”

Mejicano’s Grill

Known for: Pampanga-style grilled liempo with lagat puso, grilled tugak batute (frog stuffed with ground pork)

Da Nanuk’s Steak House

Known for: T-Bone steak, sirloin

Edelyn’s Homemade Nuts

Known for: dry roasted cashew nuts, greaseless peanuts, special garlic chips

Rosemary & Thyme Restaurant

Known for: Civet coffee, salad

Kanan Kapampanga­n

Known for: authentic Kapampanga­n kakanin

Cecilia’s Crispy Pata and Bulalohan

Known for: crispy pata and bulalo

Itamungan Tapsilogan

Known for: authentic Kapampanga­n cuisine

Asan Danum Cuisine

Known for: seafood

Navarro’s Taba ng Talangka

Known for: crab paste, fermented shrimp, papaya pickles

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