Velvet Sundae at Manang’s Chicken
Chon’s homemade bulgogi sauce, tossed with onions and leeks, served over rice. The fusion-inspired Beef Bulgogi Wrap is beef bulgogi, romaine lettuce and kimchi coleslaw in grilled flour tortilla.
The star of Bulgogi Fest is the new BonChon-style Crunchy Chicken Bulgogi Rice, a crispy chicken fillet cooked BonChonstyle, tossed in the house recipe bulgogi sauce, onions, and leeks, then topped over hot rice.
For P40, there’s extra beef or chicken for Beef Bulgogi Rice and Crunchy Chicken Bulgogi Rice.
All these beef flavors at P125 a la carte and P145 for a Ricebox Meal, which comes with regular iced tea or soda.
Log on to www.bonchon.com.ph Manang’s Chicken offers Velvet Sundae, an original rendition of the chocolate lava cake a la mode. It is served in sundae cup with warm chocolate velvet cake covered in vanilla ice cream, hot fudge and crunchy chocolate chips. It sells for only P45. Visit www.manangschicken.com. an selections, such as linguini with scallions, roasted garlic, basil pesto and toasted pine nuts; marinated grilled vegetable panini with buffalo milk cheese and French fried potatoes; and vegetable samosas with mango chutney and mint raita.
Other items are toasted whole meal club sandwich with smoked turkey, avocado, Lyoner sausage and salad with Cajun spiced corn chips; Angus beef burger in sesame toast bun with caramelized onions, bacon, fried egg, salad and cheese accompanied by fried potatoes; and the warm Dutch apple pie with cinnamon ice cream and vanilla sauce.
Kids 12 years and younger get to eat the lunch or dinner buffet for free when accompanied by two adults partaking of the buffet at regular price.
Both a la carte discounts and buffet freebies are offered until Aug. 31. Call 7937000.
offers Cuchi Frito. Other favorites include Fiesta Paella, Kare-Kare, Crunchy Tapa, Pato Binondo, Burong Baboy at Longganisa, Balut Threesome, Chicken Binakol, Cuchifrito, Pavada Kapampangan, Rellenong Sugpo, Sinuglaw, Adobong Hito sa Gata, Pesang Dalag sa Miso, Adobo Rice.
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