Philippine Daily Inquirer

Monterey salutes Department of Agricultur­e and Blade Award winners

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MONTEREY, a platinum awardee in the Reader’s Digest Trusted Brand Awards, gave back the recognitio­n it sowed for three consecutiv­e years to the Department of Agricultur­e and its exemplary Monterey Neighborho­od Meatshop franchisee­s at the recent launch of Monterey Know Your Meat Caravan Wave II under its annual award giving program, the Blade Awards.

Key to Monterey’s success is the franchise model that started in the 90’s. Through the years, Monterey’s franchisee­s have played a vital role in preserving Monterey’s standard of excellence. These are the front liners in providing excellent customer service, exuding exemplary sales performanc­e bringing the Monterey brand closer than ever to consumers.

All awardees served as the paragon of spirit, passion and excellence most especially in execution. All of these characteri­stics were fused together exceeding what is expected from them with an ultimate goal of making a lasting impact to customers.

Blade Awards focus on six major categories which cover foods safety management, customer service, sales performanc­e, product quality, compliance to standard operationa­l procedures and store policies and active fresh rewards membership. All nominated franchisee­s are meticulous­ly subjected to a grading system in accordance to Monterey’s superior standards.

“From the location, to presentati­on, to marketing and promotions, sales vary from season to season. But a great meatshop manages to keep its customers’ coming back as well as add new ones as a result of constantly improving services,” said Jong Jimenez, San Miguel Foods Inc. meats and poultry business national sales manager.

JTF 2 Meatshop bagged the 2011 Best Magnolia Chicken Station and Best in Sales awards while Archanghel’s Philam received the award for 2011 Best Fresh Rewards. RFAR Enterprise was named 2011 Rookie of the Year and MTZ Enterprise­s did not only win the Best in Quality assurance award but also coveted Top Blade title.

Top executives of food conglomera­te San Miguel Foods Inc. hope that the Blade Awards will inspire all the other franchisee­s to raise their bar of excellence.

Monterey’s long standing commitment to serve and deliver quality meats and its success being the first and only choice of consumers in the market are by-products of its partnershi­p with the Department of Agricultur­e as Monterey Know Your Meat Caravan Wave I worked side by side with the National Meat Inspection Service’s (NMIS) campaign, “Chilled meat is fresh… Chilled meat is safe” last year. The campaign visited many areas considerin­g the breadth and depth of Monterey’s operation teaching communitie­s about proper meat selection, safety and storage.

To honor its partnershi­p with the Department of Agricultur­e, San Miguel Pure Foods company president Francisco Alejo III handed over a Certificat­e of Recognitio­n to Department of Agricultur­e Assistant Secretary Davinio Catbagan as a token of appreciati­on for its unwavering support to Monterey’s widely successful advocacy campaign.

San Miguel Foods Inc. president Rita Imelda “Tatish” Palabyab and vice president and general manager Dr. Leo Obviar also graced the event.

 ?? FROM left, San Miguel Pure Foods Corp. president Francisco S. Alejo III, Department of Agricultur­e Asec. Davinio Catbagan, San Miguel Foods, Inc. president Tatish Palabyab and SMFI VP general manager Dr. Leo Obviar. ??
FROM left, San Miguel Pure Foods Corp. president Francisco S. Alejo III, Department of Agricultur­e Asec. Davinio Catbagan, San Miguel Foods, Inc. president Tatish Palabyab and SMFI VP general manager Dr. Leo Obviar.

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