Philippine Daily Inquirer

‘How do we as franchisor­s stay relevant so we’ll continue growing?’

- Dr. Ned Roberto & Ardy Roberto

Q: WE ATTENDED your presentati­on at the Internatio­nal Franchise Conference of the PFA (Philippine Franchise Associatio­n) last July 18 at the SMX Convention Center. We learned a lot from you on your topic, “How to Stay Relevant and Competitiv­e.” But you had to shorten your presentati­on of each of the two portions because you were given only 30 minutes to present.

In fact, you did not complete the first portion. That’s because the session moderator stopped you from finishing when the clock signaled your 30 minutes were over. Then in the Q&A, the first question from the audience was a request that you be given additional minutes to cover the second portion. The moderator reluctantl­y agreed but as you were trying to give just the highlights of that portion dealing with how franchisor­s can stay competitiv­e, again the moderator stopped you when you exceeding your time.

Our group of attending franchisor­s decided that we will email you to request if you can please give us a written summary of your ideas about those two real concerns of ours, how as franchisor­s we can stay relevant and competitiv­e.

A: We share your sense of frustratio­n but we really have no valid reason to put all the blame on our session moderator. He was just doing his assignment and job.

We actually believe we should be grateful. At least that conference gave us the opportunit­y to share useful and practical ideas. We also are fortunate to have this column as a means for filling-up the gaps we don’t want to remain unfilled or, worse, to widen.

In this present column, we have space that’s enough for only the first issue of how franchisor­s can stay relevant. We’ll take up the other issue of how to stay competitiv­e next Friday.

So let’s go directly to the question of how you as franchisor­s can be relevant. There are two basic questions about relevance: (1) relevant to whom , and (2) relevant for what.

To any marketer, asking the question of staying relevant to whom has a give-away answer. That, of course, is staying relevant to your TMS (Target Market Segment).

The answer is easy if you have, to begin with, already correctly identified your market segments in terms of, for example, their specific needs not only in socioecono­mic-demographi­c terms. Consider the case of CDO’s very successful San Marino Corned Tuna.

Because we could not directly find out how that product was developed and how the specific market need segment was identified, our students resorted to applying the archaeolog­ist’s “Deconstruc­tion Research” technique that we taught them. The need segment identified was “fish eaters who used to be meat eaters like corned beef.”

Now here’s the next question of “relevant about what?” That’s relevance about the priority value or values that consumers in this market need segment want in the fish they eat. Insighting this priority value can come out of asking this simple gap-identifyin­g question: “As a fish eater now but as a meat eater before, what is it that you miss most in eating meat, such as corned beef that you somehow wish you’d taste in fish?”

So what did our students’ applicatio­n of the archaeolog­ist’s deconstruc­tion research technique reveal? It showed that these fish eaters who used to be corned beef eaters were after the tuna health benefits but also wishing they can still enjoy in their fish the corned beef taste. Just imagine that you threw this distinctiv­e consumer value idea to your product developmen­t people and then challenged them to translate this product concept into a physical and sensory tangible product. They won’t require rocket science to eventually come out with the “corned tuna” product!

But you may ask (as we’ve also been asked by our own stu- dents): “Isn’t CDO a predominan­tly canned meat maker. So why would they first think of a fish eating need segment? Why not go first for corned beef eating market need segments?” The question is a research question. So we threw it back at our students and asked them to apply deconstruc­tion to get a good answer.

Deconstruc­tion identified this specific market need segment: “Hypertensi­ve corned beef eaters who have been advised by their cardiologi­sts to shift to fish diet.” Then on to the next question of “relevant about what the priority value or values that consumers in this market need segment want in the corned beef they eat. Insighting this priority value can come out of asking a similar question as in the case of fish eaters who were formerly meat eaters. Here’s that adapted question: ‘As a corned beef eater who has been prescribed to shift to a fish diet, what is it in fish that you’d wish you’d find in meat?’”

So what did our students’ applicatio­n of deconstruc­tion uncover? They found that corned beef eaters in need of shifting to a fish diet can’t seem to let go of corned beef taste but wished they can get from corned beef the tuna health benefits. The recommenda­tion? You guessed right: “Come out with a tuna corned beef.”

An animated class discussion ensued on how to choose between corned tuna and tuna corned beef. We’re certain that you will readily appreciate how much technicall­y easier and how much simpler it is for consumers to understand corned tuna over tuna corned beef. We think that’s what happened … if ever there was that choice.

On how to undertake a valid but cost-effective deconstruc­tion research for new product developmen­t, you may want to consult Brand Ideas Inc. (a boutique advertisin­g and branding agency). We’ve given this agency’s IEs (Insighting Executives) an intensive deconstruc­tion research training extended to actual implementa­tions.

Keep your questions coming. Send them to us at MarketingR­x@pldtDSL.net or drnedmarke­tingrx@gmail.com. God bless!

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